I'm making chicken stock today. Do I know what I'm doing? No, but it makes the home smell cozy and it will be good enough to make rice with at least. And it's a good experiment. We ate a store bought roasted chicken the other day so I threw the remains in a pot with water, salt, a few carrots, half an onion, a couple of bay leaves, some pepper, some sage, and some marjoram (what do people normally use marjoram for?). I know I could have researched in cookbooks and online, but I kind of just wanted to go for it. Wish me luck!